Sun, 04 Apr
|Lugano
Easter's menu
With great pleasure we present our Easter menu proposal 🐣🐰 (meat or fish) in a take-away key. A menu of great effect but easy to finalize at home 🏡. Reservations by Wednesday 31 March. To be collected on Saturday 3 April between 2pm and 4pm
Orario & Sede
04 Apr 2021, 12:00
Lugano, Corso Enrico Pestalozzi 21A, 6900 Lugano, Switzerland
L'evento
Easter menu - choice between fish and meat menus.
Crown of pearl barley, asparagus, broad beans, wild garlic from Val Colla, morels
***
Local kid with rosemary from Cadro, ratte potatoes from the Taiana family, pea ragout
Or
Croaker pavé, tricolor quinoa, pea ragout, ponzu sauce
***
Poached rhubarb, shortcrust pastry, chantilly
Biscuits & Soft Agapé Cuddles
To be booked by March 31st and to be collected at the Restaurant agapé on Saturday April 3rd between 2pm and 4pm
68.- p. person
_____________________________
agape
Pestalozzi Course 21A
6900 Lugano
091 225 11 10 (also WhatsApp)
info@restaurant-agape.ch